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Recipe: Delicious Keto chicken and kimchi rice bake

Keto chicken and kimchi rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and.

Keto chicken and kimchi rice bake This recipes combines the two dishes and adds in kimchi and bacon for maximum flavor with minimal effort. Korean Chicken and Kimchi Fried Rice Bowls. These spicy Asian-inspired bowls will make you want to never order takeout again. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto chicken and kimchi rice bake

  1. Prepare 1 of small head of cauliflower.
  2. You need 2 cups of chicken cooked and chopped.
  3. It's 1 cup of kimchi chopped, or to taste.
  4. It's 2/3 cup of juice from kimchi jar or to taste.
  5. It's 1 cup of shredded mozzarella cheese divided, or to taste.
  6. Prepare 1 of green onion cut into 1/2 inch pieces.
  7. It's 1/4 cup of green onion thinly sliced to garnish (optional).

You've got to understand two things before you judge me: One, these Korean Chicken and Kimchi-Fried Rice Bowls are so sublime that I don't even know how to start. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon.

Keto chicken and kimchi rice bake instructions

  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
  2. In the meantime, lightly grease a cake pan and set aside..
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Toss until well combined and rice is heated through. This chicken and rice casserole dinner from is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite.

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