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How to Make Delicious 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies Ultra thick, chewy, and incredibly soft without being cake-y. Each bite is full of chocolatey-banana flavor. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

  1. It's 2 of very ripe bananas 🍌.
  2. Prepare 1 cup of oatmeal (I use instant oats).
  3. Prepare 1/2 cup of dried fruits.
  4. Prepare of Pumpkin spice/cinnamon (optional).

Don't press the cookies flat if you don't like thin & crispy cookies. Leave them in little balls for thicker and more chewy cookies. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

Chewy Oatmeal Cookies Recipe photo by Taste of Home. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy.

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