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How to Cook Tasty Super baked chicken

Super baked chicken. Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist. This post may contain affiliate links. As an Amazon Associate, I earn from qualified sales.

Super baked chicken This chicken recipe is oven-baked and deliciously coated with crispy. To make this recipe you'll need chicken tenders, eggs, flour (all purpose or a gluten-free flour blend), and either crushed tortilla chips or panko breadcrumbs. Brown the chicken first then bake with your favorite seasoning. You can cook Super baked chicken using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Super baked chicken

  1. Prepare of simple marinade.
  2. Prepare 1 cup of flat leaf parsley chopped fresh.
  3. Prepare 3 tbsp of sea salt.
  4. Prepare 1 1/2 cup of olive oil, extra virgin.
  5. It's 16 clove of garlic cloves coarse chopped.
  6. It's 8 lb of chicken legs and thighs/ or boneless chicken breast.

Chicken breasts are lean, high in protein, and super low-fat. How Long Should Chicken Breasts Be Baked? Take the chicken out and switch the oven to BROIL. Divide the sauce evenly and pour over each piece of chicken.

Super baked chicken instructions

  1. In a large freezer bag combine the four ingredients seal bag place in a large bowl allow to marinate minimum 12 hours, for best results let sit for 48 hours..
  2. To cook preheat oven to 350.
  3. Remove chicken from marinade place on a foil lined baking sheet cook for about 45 min or until the chicken has an internal temp of at least 175 and juices run clear. ENJOY!!.

Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken, which is a common problem most people have. Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads, rice dishes, and tacos. But you can season the breasts any way you like; make.

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