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Recipe: Appetizing Barbecue Rotel Baked Chicken

Barbecue Rotel Baked Chicken. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. It's the perfect dinner, no matter the Turn oven to broil. How to Make Barbecue Baked Chicken Drumsticks.

Barbecue Rotel Baked Chicken First, decide whether you want skin on, or skin off. Personally with this recipe, we are strictly skin off kind of people. Easy recipe for Baked BBQ Chicken Drumsticks that are so juicy and flavorful smothered in your favorite barbecue sauce and baked to crispy perfection. You can cook Barbecue Rotel Baked Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Barbecue Rotel Baked Chicken

  1. You need 4 of each boneless skinless chicken breasts.
  2. You need 1/2 cup of barbecue sauce.
  3. It's 1 can of Rotel.
  4. It's 3/4 cup of shredded cheddar cheese.
  5. You need 1/3 cup of jalapeños.

The barbecue sauce bakes into the skin and caramelizes during cooking. For optimum baked bbq chicken flavor, I recommend you stick with these dark meat cuts and avoid breast meat. In a large pot, simmer chicken on low heat in water (just enough water to cover). Place the chicken on the baking sheet, and season all over with the garlic powder mixture.

Barbecue Rotel Baked Chicken step by step

  1. Preheat oven to 400°.
  2. Cut chicken breasts in half.
  3. Cook chicken for 25 minutes.
  4. Pour barbecue sauce, drained Rotel, and jalapeños evenly onto chicken.
  5. Cook for 15 more minutes.
  6. Add shredded cheese to top of chicken.
  7. Cook for 5 more minutes or until cheese is melted.

Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Easy Oven Baked Barbecue Chicken Pizza Tacos… Ever heard of such combination? What a great easy way to enjoy a meal! What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from—it's my father-in-law's own recipe.

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