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Easiest Way to Prepare Yummy Easy Baked (Skinless) Chicken Drumsticks

Easy Baked (Skinless) Chicken Drumsticks. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.

Easy Baked (Skinless) Chicken Drumsticks In a small bowl, stir together: onion puree Can I use skinless boneless thighs? These Baked Drumsticks from couldn't be easier! Poultry skin is not your friend and removing it is easy. You can cook Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Baked (Skinless) Chicken Drumsticks

  1. You need 12 of skinless chicken drumsticks.
  2. You need of Marinade.
  3. You need 1/4 cup of olive oil.
  4. It's of Juice of one small orange and one lime (or lemon).
  5. You need 1 tablespoon of horseradish mustard.
  6. Prepare 1 of large clove garlic, crushed.
  7. It's 1 tablespoon of sugar (optional).
  8. It's 1 teaspoon of chili powder.
  9. It's 1 teaspoon of salt.

Line a large rimmed baking sheet with extra-wide foil (this is only to save. View top rated Baked skinless chicken drumsticks recipes with ratings and reviews. Sharing a recipe for easy Baked Chicken Drumsticks- a quick and easy, family friendly dinner idea that the whole family will love. Another great thing about buying chicken drumsticks to make for dinner is that they're usually very inexpensive compared to other cuts of chicken.

Easy Baked (Skinless) Chicken Drumsticks step by step

  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
  2. Preheat oven to 425° F..
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side..
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
  6. Enjoy!.

This baked chicken drumsticks recipe is a childhood favorite. I make it all the time and my family loves it. Easy to prepare, nutritious and full of flavor. I chose to use skinless chicken drumsticks, instead of skin on. Decided to roast some green beans, cauliflower and butternut squash, all low-carb.

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