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Easiest Way to Make Appetizing Light Baked Chicken Taquitos

Light Baked Chicken Taquitos.

Light Baked Chicken Taquitos You can have Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Baked Chicken Taquitos

  1. Prepare 16 small of Flour Tortillas.
  2. It's of Chicken & Marinade.
  3. Prepare 16 oz of Ground Chicken.
  4. You need 2 tsp of Canola Oil.
  5. Prepare 2 tsp of Worcestershire Sauce.
  6. You need 2 clove of Garlic.
  7. Prepare 1/4 of White Onion.
  8. Prepare 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
  9. You need 1/2 tsp of Ground Mustard Seed.
  10. You need 1/4 tsp of Ground Red Pepper.
  11. Prepare 1 tsp of Salt.
  12. You need 1 pinch of Ground Black Pepper.
  13. Prepare of Chipotle Dip.
  14. It's 1 cup of Light Sour Cream.
  15. It's 2 tsp of Minced Chipotles in Adobo.
  16. It's 3/4 tsp of Salt.

Light Baked Chicken Taquitos instructions

  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
  2. Mix chipotle dip ingredients and refrigerate until ready to use..
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip..


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