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Easiest Way to Prepare Delicious Carrie's Chicken Enchilada Casserole

Carrie's Chicken Enchilada Casserole.

Carrie's Chicken Enchilada Casserole You can have Carrie's Chicken Enchilada Casserole using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Carrie's Chicken Enchilada Casserole

  1. It's 3 lb of Skinless chicken thighs.
  2. It's 12 of Corn Tortillas.
  3. It's 4 cup of Shredded cheese (mexican style).
  4. It's 1/2 cup of Green onions chopped.
  5. Prepare 1 cup of Onions chopped.
  6. You need 1 tbsp of Seasoning salt.
  7. You need 1/2 cup of Oil.
  8. You need 1/2 tbsp of Pepper.
  9. You need 1 tbsp of Onion power.
  10. You need 1 tbsp of Goya Adobo with Cumin.
  11. You need 15 oz of Can of Black beans.
  12. It's 2 can of Old Elpaso mild green chili enchilada sauce.
  13. It's 4 oz of Can of green chilies.
  14. Prepare 1 of Jalapenos and Black olives (optional).

Carrie's Chicken Enchilada Casserole step by step

  1. Preheat oven to 350°F.
  2. Bake or boil chicken, set aside and let cool.
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
  4. Set tortillas aside after softening and shred the chicken..
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
  9. Add a layer of chicken mixture.
  10. Then add 2 cups of cheese on chicken mixture evenly..
  11. Repeat steps 8-10.
  12. Top with black olives and Jalapenos (optional).
  13. Bake until cheese melts.


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