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How to Make Yummy Baked Morrocan Spiced Chicken with Cheese

Baked Morrocan Spiced Chicken with Cheese. It is a very fragrant, full-flavored (and gluten-free!) dish. And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

Baked Morrocan Spiced Chicken with Cheese Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal. BEST Moroccan Chicken recipe you will find. You can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Morrocan Spiced Chicken with Cheese

  1. You need 1 large of chicken thigh.
  2. It's 1/2 tsp of salt.
  3. It's 1/2 tsp of black pepper.
  4. Prepare 1 tsp of morrocan spice.
  5. It's of CHEESE OPTION.
  6. It's 3 slice of cheeder cheese or any cheese.
  7. You need of ADDITIONAL ADD ON OPTION.
  8. You need dash of paprika.
  9. You need dash of dried parsley.

Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Let me explain what you're looking at here. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub. I brushed each with a small amount of oil and then rolled in the spices.

Baked Morrocan Spiced Chicken with Cheese instructions

  1. springkle morrocan spiced ,salt and pepper on the chicken then set aside.
  2. Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
  3. Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
  4. To serve , springkle some sweet paprika and dried parsley and enjoy.

So easy and what a kick! Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions. Serve with lemon wedges, if desired. This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon. Put the chicken on a flat surface.

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