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Recipe: Appetizing Buffalo chicken loaded baked potato casserole

Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.

Buffalo chicken loaded baked potato casserole Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. How to make Buffalo Chicken Loaded Potato Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole. You can have Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buffalo chicken loaded baked potato casserole

  1. It's 2 lb of chicken breasts.
  2. You need 8 medium of potato, peeled and cubed.
  3. It's 1/4 cup of olive oil.
  4. You need 1 1/2 tsp of salt.
  5. You need 1 1/2 tsp of black pepper.
  6. Prepare 1 tbsp of paprika.
  7. It's 1 tbsp of garlic powder.
  8. You need 6 tbsp of hot sauce.
  9. Prepare 1 cup of diced green onion.
  10. You need 2 cup of fiesta blend cheese.
  11. Prepare 1 cup of cooked bacon.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate. "This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. The casserole features loaded backed potatoes and buffalo chicken together!

Buffalo chicken loaded baked potato casserole step by step

  1. Preheat oven to 500° and spray 9 x13 baking dish..
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
  4. Mix cubed chicken into bowl with hot sauce mix..
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. Pour over the chicken, cheese and green onion mixture, and stir to combine. Remove the baked potatoes from the warmer and carefully cut part way through the potatoes lengthwise across the top. Buffalo chicken takes on a whole new flavor profile when added to a potato casserole.

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