Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Tasty Quick and Easy Chicken Enchiladas

Quick and Easy Chicken Enchiladas. So much quicker and easier than making enchiladas the old fashioned way. This is a quick and easy recipe. I used precooked chicken to save time that I just diced quickly.

Quick and Easy Chicken Enchiladas Soggy enchiladas are the sad result of the tortillas absorbing too much of the enchilada sauce while baking. If using flour tortillas, pour a thin layer of sauce onto the bottom of the. Looking for an easy Mexican recipe? You can have Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick and Easy Chicken Enchiladas

  1. It's 2 of chicken breasts.
  2. Prepare 6 of Ortega whole wheat wraps.
  3. You need 1 of onion, chopped.
  4. Prepare 2 tbsp of cream cheese.
  5. Prepare 1 cup of tomato sauce, divided.
  6. It's 1 of guacamole.
  7. You need 3/4 cup of cheese, grated.
  8. You need 2 tbsp of olive oil.

This Cheesy Chicken Enchiladas Recipe from is the best. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! It tastes a million times better than anything in the can. It's quick and easy to make on the stovetop while you prepare the rest of the enchiladas.

Quick and Easy Chicken Enchiladas step by step

  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
  5. Spread the rest of the tomato sauce on top of the wraps..
  6. Top with cheese and bake for 15 minutes or until cheese is melted..

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. My Shredded Chicken Enchiladas recipe is my absolute favorite enchilada recipe by far.

Post a Comment for "Easiest Way to Prepare Tasty Quick and Easy Chicken Enchiladas"