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Easiest Way to Cook Perfect Braised Chicken Claws

Braised Chicken Claws.

Braised Chicken Claws You can cook Braised Chicken Claws using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chicken Claws

  1. You need 2 tbsp of each mince garlic and ginger.
  2. It's 2 tbsp of oil.
  3. Prepare of CHICKEN FEET.
  4. Prepare 12 of to 18 chicken feet.
  5. You need of sauce.
  6. It's 2 tbsp of oyster sauce.
  7. You need 2 cup of water.
  8. You need 2 tbsp of dark sauce.
  9. It's 2 of thumb size rock sugar.
  10. Prepare 5 tbsp of light soy sauce.
  11. It's 2 tsp of sesame oil.
  12. Prepare of CHESTNUT AND MUSHROOM OPTIONAL.
  13. It's 1 bunch of presoaked shiitake mushroom.
  14. Prepare 1 bunch of presoaked chestnut.
  15. Prepare of SPICY OPTIONAL.
  16. It's 5 of dry red chili.
  17. You need 10 small of deseeded red chili ( bird's eye chili / chili padi ).
  18. It's 5 slice of Dang gui ( angelica root ) Chinese herbs.

Braised Chicken Claws instructions

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root).
  7. transfer to pre sure cooker and cook for 18 minute.
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.

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