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How to Cook Perfect Cheesy Chicken Potato Bake

Cheesy Chicken Potato Bake.

Cheesy Chicken Potato Bake You can cook Cheesy Chicken Potato Bake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Potato Bake

  1. You need 1 1/2 lbs of skinless boneless chicken, cut into bite sized chunks.
  2. Prepare 5-6 of red potatoes, washed and sliced thinly.
  3. You need 1 lb of shredded cheese of choice, I used super sharp cheddars, white and yellow.
  4. It's 1 of onion, sliced thinly.
  5. It's 2 tbsp of flour.
  6. You need to taste of Salt, pepper, onion and garlic powders per layer.
  7. You need 1 cup of water with a chicken bullion cube dissolved in it.
  8. Prepare of Olive oil for browning chicken.

Cheesy Chicken Potato Bake step by step

  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top..
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it..

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