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How to Make Appetizing Baked Paprika Chicken Thighs

Baked Paprika Chicken Thighs.

Baked Paprika Chicken Thighs You can cook Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Paprika Chicken Thighs

  1. You need of Ingredients for Paprika Baked Chicken Thighs.
  2. Prepare of thighs bone-in, skinless.
  3. You need of paprika spice (recipe listed below).
  4. It's of salt.
  5. Prepare of mayonnaise or canola oil.
  6. It's of chopped parsley for garnish.
  7. You need of Paprika Spice Blend (use only 3 tbsp for this recipe).
  8. You need of smoked paprika.
  9. It's of garlic powder.
  10. It's of onion powder.
  11. It's of ground black pepper.
  12. It's of brown sugar.

Baked Paprika Chicken Thighs step by step

  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
  2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
  3. Remove the skin and trim off any fat of the chicken thighs..
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..

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