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Recipe: Appetizing Tangy Chicken

Tangy Chicken.

Tangy Chicken You can cook Tangy Chicken using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tangy Chicken

  1. It's 8 of chicken thighs with skin.
  2. It's 1 packages of dry French onion soup mix.
  3. You need 1 cup of apricot preserves.
  4. Prepare 8 oz of Russian dressing.

Tangy Chicken step by step

  1. preheat oven to 400 °.
  2. mix all ingredients except chicken, in a bowl.
  3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed.
  4. pour sauce over chicken and make sure it's covered well..
  5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking.

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