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Recipe: Delicious Baked Chicken 🐔 Empanadas

Baked Chicken 🐔 Empanadas. Baked Chicken Empanadas - a baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. Add the oil to a sauté pan over medium heat. Are these baked chicken empanadas calling your name?

Baked Chicken 🐔 Empanadas Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion! The filling comes together with a simple mix of juicy, shredded chicken, green chiles, and Monterey Jack cheese. You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Chicken 🐔 Empanadas

  1. You need 1 pack of Goya discos (I used the annatto ones, partially thawed).
  2. You need 2 cups of shredded chicken.
  3. Prepare 1/2 half of red onion, chopped.
  4. Prepare 1/8 teaspoon of black pepper.
  5. It's 1 tablespoon of garlic powder.
  6. You need 1/2 tablespoon of onion powder.
  7. It's 1 cup of mayonnaise.
  8. You need 1 cup of shredded cheddar cheese.
  9. Prepare of Olive oil cooking spray.
  10. You need of Ranch dressing.

Fold up the dough (homemade or store-bought) and bake until beautifully puffed and. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Baked Chicken 🐔 Empanadas instructions

  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
  2. Place 1 Goya discos on a plate......
  3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
  4. Place about 1 large tablespoon of chicken mixture into center of discos..........
  5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Mix flour, salt, baking powder, and baking soda together in a large bowl. Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Arrange empanadas on the prepared baking sheet. The empanadas can be frozen for up to two weeks (without brushing with egg wash).

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