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Recipe: Delicious Cereal coated baked chicken

Cereal coated baked chicken. Baked chicken tenders with a crispy cereal coating are the ultimate meal that kids and adults will enjoy! I do my best to make the most wholesome meals for my family, but sometimes it can be a struggle. Mix all ingredients together and store in refrigerator.

Cereal coated baked chicken Keep unused mix in refrigerator in glass jar. These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. You can cook Cereal coated baked chicken using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cereal coated baked chicken

  1. It's of 2lbs chicken wings.
  2. It's 6 cup of honey bunches of oats with almonds.
  3. It's 2 tbsp of garlic powder.
  4. You need 2 tbsp of adobo.
  5. You need 1 of cayenne pepper to taste.
  6. You need 1 dash of of salt.

Place chicken tenders in a single layer on prepared baking sheet. Continue until all tenders are coated and on the baking sheet. Crispy chicken from the oven is a lofty goal that I've spent the last few years chasing — both as a home cook and as a parent to chicken For oven-baked chicken I like a combination of toasted panko and traditional breadcrumbs, but this trick works well with cereal, cracker, or pretzel coating too. Place in single layer, skin side up, in foil-lined shallow baking pan.

Cereal coated baked chicken instructions

  1. Put cereal in large bag crush up add all seasoning.
  2. Wash chicken wings toss in bag a few at a time and shake til coated.
  3. Place wings on a wire rack on top of a cookie sheet bake at 375 for about an hour.
  4. .

Do not cover pan or turn chicken while baking. It's my favorite coating for baked chicken. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. I have fixed this dish many times for company, and everyone always asks for the recipe.

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