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Recipe: Perfect low calorie *easy* Mexican chicken breast bake

low calorie *easy* Mexican chicken breast bake. Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner. A high-protein, low-calorie meal that leaves you FULL. Goes great with cornbread and/or a side of refried beans.

low calorie *easy* Mexican chicken breast bake Letting meat rest and cool down a bit allows the muscle fibers to better hold onto the juice. My all-time favorite oven baked chicken breasts recipe! Low Calorie Chicken Breast Crock Pot Recipes. You can have low calorie *easy* Mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of low calorie *easy* Mexican chicken breast bake

  1. You need 4 of boneless skinless chicken breast.
  2. Prepare 1 packages of low sodium taco seasoning.
  3. You need 1/4 cup of reduced fat sour cream.
  4. Prepare 1 cup of salsa.

Chicken Noodle Spaghetti Squash Casserole {Low Carb, Low. Chicken breasts in particular are a must for busy families—they're versatile, affordable, and they're easy to incorporate into a Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Baking: Baked Chicken Breasts With Dijon-White Wine Sauce and Haricots Verts. Low Carb Mexican Chicken Casserole Variations.

low calorie *easy* Mexican chicken breast bake step by step

  1. preheat oven to 350°F.
  2. put seasoning in zip lock baggy with chicken and shake to coat.
  3. Spray a casserole dish with nonstick spray and put chicken in dish.
  4. bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
  5. garnish with sour cream and serve.

I threw in a hot chili pepper because I had one. This oven baked chicken breast recipe will always be one of my all-time favourites. This Baked Chicken Breast recipe couldn't get any easier! You'll love this quick oven method and that you get flavorful, tender, juicy chicken every Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil - don't use extra-virgin olive oil here or it.

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