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Recipe: Tasty Almond pear shortbread bars

Almond pear shortbread bars. Almond Shortbread Bars ~ an easy shortbread dessert recipe infused with a homemade almond paste, and topped with a to-die-for sweet almond glaze! These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars.

Almond pear shortbread bars Almonds and pears go together like PB&J. Almond pear shortbread bars Mom gave me some pears which I never eat because of the grainy texture.so bam! Evenly frost the bars, smoothing frosting lightly with a spatula as necessary. You can have Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Almond pear shortbread bars

  1. Prepare of Crust.
  2. It's 1/2 cup of unsalted butter, softened.
  3. It's 1 1/4 cup of flour.
  4. Prepare 1/4 cup of sugar.
  5. You need 1/2 cup of chopped almonds.
  6. You need 1/4 teaspoon of salt.
  7. It's of Filling.
  8. Prepare 4 1/2 cups of diced pears.
  9. Prepare 2 tablespoons of sugar.
  10. It's 1/4 teaspoon of cinnamon.
  11. It's 3 teaspoons of cornstarch.
  12. You need of Crumble topping.
  13. You need 1/2 cup of unsalted butter, softenend.
  14. It's 1 cup of flour.
  15. You need 1/4 cup of granulated sugar.
  16. It's 1/4 cup of brown sugar.
  17. It's 1 teaspoon of cinnamon.
  18. It's 1/4 teaspoon of salt.
  19. You need 1/2 cup of chopped almonds.

Keto Lemon Bars with an Easy Shortbread Crust. These keto lemon bars are a little taste of summer. And in the winter months, these low-carb lemon treats will be your personal ray of sunshine. The filling is the perfect mixture of creamy, tangy, sweet!

Almond pear shortbread bars instructions

  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
  3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
  4. Stir together pears, sugars, cinnamon and cornstarch.
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
  7. Cool in pan completely before using foil to lift out..
  8. Slice and serve..

I love using fresh lemon juice in these to get the freshest, brightest flavors! Heavenly Lemon Bars with Almond Shortbread Crust. These Apple Almond Shortbread Bars are buttery, not too sweet and loaded with apples. This impressive recipe is so much easier than it looks! They're perfect topped with caramel sauce!

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