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How to Prepare Perfect Easy chicken enchiladas

Easy chicken enchiladas. This was great when I used enchilada sauce on the bottom of the pan and then covered the casserole with enchilada sauce before putting on the. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! This recipe is so quick and easy, and I always receive a ton of compliments.

Easy chicken enchiladas My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. You can cook Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken enchiladas

  1. Prepare 2 of boneless skinless chicken breasts.
  2. You need 2 of large cans of green enchilada sauce.
  3. You need 2-8 oz of packages of shredded Mexican style cheese.
  4. Prepare 2 cans of tomatoes with green Chile’s.
  5. Prepare of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
  6. Prepare 12 of flour tortillas.
  7. You need 1 of jalapeño thinly slice for garnish (optional).

This Cheesy Chicken Enchiladas Recipe from is the best. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Boil chicken until it falls apart, then shred.

Easy chicken enchiladas instructions

  1. Pan fry or boil chicken breasts until done and shred.
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

This cheesy Mexican dish is made with rotisserie chicken for a hearty and flavorful meal. These easy Shredded Chicken Enchiladas are creamy and delicious, and the enchilada sauce is to die for! Our Chicken Enchilada recipe is delicious and super cheesy. This easy dinner can be made using leftover chicken, cream of chicken soup, sour cream and picante sauce. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!

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