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Recipe: Delicious Easy Taco Bake

Easy Taco Bake. Easy Taco Bake - A pasta dish that tastes like a taco! This recipe is always a hit with adults and kids for any occasion. Easy Taco Bake. posted by Christy Denney

Easy Taco Bake With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives. Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix. It's also super easy to change up the flavor with this recipe thanks to Ortega's extensive line of products. You can cook Easy Taco Bake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Taco Bake

  1. You need 32 oz of Mexican shredded cheese.
  2. You need 5 lbs of chicken breast.
  3. You need 1 cup of taco seasoning.
  4. You need 2 cans of Rotel.
  5. Prepare 1 of large onion.
  6. It's 2 cans of refried beans.
  7. It's 4 cups of water.
  8. It's 40 of stand up taco shells.

Get this Easy Taco Bake in the oven pronto! Combine ground beef, taco seasonings, tortillas and shredded cheddar cheese for this Easy Taco Bake, that's it! This post may contain affiliate links. Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Easy Taco Bake instructions

  1. Cut chicken into fajita strips.
  2. Place chicken in skillet and brown.
  3. Add taco seasoning and water and let simmer.
  4. Place taco shells in large pan.
  5. Open and drain Rotel.
  6. Chop up onion.
  7. Cook onions and Rotel together until moisture is gone.
  8. Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell.
  9. Add onions and Rotel to shells.
  10. Drain chicken and add to shells.
  11. Cover taco shells with cheese and bake 400 for 15 min until cheese is melted.

MORE+ LESS Super Easy Taco Bake. Add ground turkey and season with salt and pepper. Season with taco seasoning or chili powder/paprika/cumin/garlic powder to taste. How to make Easy Taco Bake - prep & cook time, serving size, nutritional info, ingredients. I season the meat as I would for tacos.

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